The art of Apple Strudel baking
Have you always wondered how pastry chefs come up with parchment-thin strudel dough, and what exactly goes into the filling that makes a genuine Viennese apple strudel so delicious? A famous Viennese restaurant will let you watch their chefs in action, and, after trying your hand at strudel baking you can savor your own creation.
Group size: up to 60 persons
Schloß Schönbrunn, 1130 Vienna
Phone: +43-1-241 00-310